Emergencies for Food Service

Are you prepared to relieve choking? Stop bleeding? Treat burns?


Your Mission: Learn the skills to relieve choking in Adults, Children, and Infants. In this experiential course, you will also learn effective treatments for common injuries and illnesses seen in food service such as bleeding, burns, allergies, and more.

This course meets and exceeds the Massachusetts state requirement for the food service industry. 

ChokeSaver is for Food Service Providers in restaurants, community centers, schools, camps, and more.


Why Take ChokeSaver?

Not only is ChokeSaver required by law in the state of Massachusetts, our course exceeds the basic requirements to also teach you how to treat the most common injuries seen in the Food Service Industry. Trust us, they are common and serious and you can learn to respond skillfully.

Topics we cover include:

  • Choking Relief for Adults, Children, and Infants
  • Narcan Administration
  • Bleeding Control
  • Anaphylaxis/Epipen Administration
  • Burns

ChokeSaver Details


Our highly experiential training combines stories, lecture, and hands-on skills practice as well as ample opportunity for Q&A.


1.5 Hours

Certification Period:

2 Years

Your cost:

ChokeSaver $30/person

We will teach on-site for a minimum of 10 people or $300.

Discounts are available for large groups.

Contact us to host.


ChokeSaver Q&A